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1 Ergebnisse
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Effect of Ethanol on the Extraction Efficiency of the Chara..:
YAO Zhong
;
LIU Qi
;
ZHANG Hua
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-030.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220705-049
RT Journal T1 <Title>Effect of Ethanol on the Extraction Efficiency of the Characteristic Aroma Compounds of Tolu Balsam Analyzed by Pervaporation Combined with Solid-Phase Supported Liquid-Liquid Extraction Coupled with Gas Chromatography-Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:09b8c4624a9f4889bf7300ee02330901&Exemplar=1&LAN=DE A1 YAO Zhong A1 LIU Qi A1 ZHANG Hua A1 LI Wei A1 MAO Guzheng A1 ZHU Huaiyuan A1 LIAO Huiyun A1 ZHOU Haoli PB China Food Publishing Company YR 2023 K1 tolu balsam extract K1 pervaporation K1 gas chromatography-mass spectrometry K1 characteristic aroma K1 volatile components K1 chemometrics K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-030.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220705-049 DO https://doi.org/10.7506/spkx1002-6630-20220705-049 SF ELIB - SuUB Bremen
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