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1 Ergebnisse
1
Quality Characteristics and Inhibitory Xanthine Oxidase Pot..:
Rui Wang
;
Fang Zhang
;
Shengyue Zan
...
https://www.frontiersin.org/articles/10.3389/fnut.2021.796294/full. , 2021
Link:
https://doi.org/10.3389/fnut.2021.796294
RT Journal T1 <Title>Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:09cc7f544f8a4d81ae872d4ee694d780&Exemplar=1&LAN=DE A1 Rui Wang A1 Fang Zhang A1 Shengyue Zan A1 Chang Gao A1 Changping Tian A1 Xianghong Meng PB Frontiers Media S.A. YR 2021 K1 sour cherries of china K1 physicochemical characteristics K1 new cultivars K1 correlation analysis K1 xanthine oxidase K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2021.796294/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.796294 DO https://doi.org/10.3389/fnut.2021.796294 SF ELIB - SuUB Bremen
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