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1 Ergebnisse
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Effects of chia seed on chemical properties and quality cha..:
Ayşe Neslihan DUNDAR
;
Emine AYDIN
;
Elif YILDIZ
.
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst26120.pdf. ,
Link:
https://doi.org/10.1590/fst.26120
RT Journal T1
Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:09dd180ab9924e829953acbc74ad0518&Exemplar=1&LAN=DE A1 Ayşe Neslihan DUNDAR A1 Emine AYDIN A1 Elif YILDIZ A1 Ozen PARLAK PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 chia seed K1 cracker K1 low fat content K1 fatty acid K1 quality characteristic K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst26120.pdf LK http://dx.doi.org/https://doi.org/10.1590/fst.26120 DO https://doi.org/10.1590/fst.26120 SF ELIB - SuUB Bremen
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