I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of charged ionic species (NaCl and KCl) on the gener..:
Su XU
;
Yuze LIU
;
Xingyan MU
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100421&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.97622
RT Journal T1 <Title>Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:09f66c0f40a84a899b47793011e1e73b&Exemplar=1&LAN=DE A1 Su XU A1 Yuze LIU A1 Xingyan MU A1 Haijiang CHEN A1 Guangcan TAO A1 Zhenchun SUN A1 Ni YANG A1 Fengwei MA A1 Ian D. FISK PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 caramelization K1 color K1 flavor K1 salt K1 volatile compounds K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100421&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.97622 DO https://doi.org/10.1590/fst.97622 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
