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1 Ergebnisse
1
THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTEN..:
Mai Ngoc Khuong
;
Do Hanh Nhan
;
Nguyen Thi Minh Phuong
https://www.efri.uniri.hr/upload/11-Mai_Ngoc_Khuong_et_al-2023-1.pdf. , 2023
Link:
https://doi.org/10.18045/zbefri.2023.1.205
RT Journal T1
THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0a0363819d1d4ca8a58709441d54a110&Exemplar=1&LAN=DE A1 Mai Ngoc Khuong A1 Do Hanh Nhan A1 Nguyen Thi Minh Phuong PB Faculty of Economics University of Rijeka YR 2023 K1 green practices K1 green restaurants K1 emotional attachment K1 Economic theory. Demography K1 HB1-3840 JF https://www.efri.uniri.hr/upload/11-Mai_Ngoc_Khuong_et_al-2023-1.pdf LK http://dx.doi.org/https://doi.org/10.18045/zbefri.2023.1.205 DO https://doi.org/10.18045/zbefri.2023.1.205 SF ELIB - SuUB Bremen
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