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Prospects for use of new sources of dietary fibers in the t..:
Samokhvalova Olga
;
Oliinyk Svitlana
;
Kasabova Kateryna
..
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01017/bioconf_ils2021_01017.html. , 2021
Link:
https://doi.org/10.1051/bioconf/20213001017
RT Journal T1 <Title>Prospects for use of new sources of dietary fibers in the technology of flour confectionery products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0a47fa00125948ae90d4c3f73605aee4&Exemplar=1&LAN=DE A1 Samokhvalova Olga A1 Oliinyk Svitlana A1 Kasabova Kateryna A1 Stepankova Galyna A1 Bolkhovitina Olena PB EDP Sciences YR 2021 K1 Microbiology K1 QR1-502 K1 Physiology K1 QP1-981 K1 Zoology K1 QL1-991 JF https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01017/bioconf_ils2021_01017.html LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20213001017 DO https://doi.org/10.1051/bioconf/20213001017 SF ELIB - SuUB Bremen
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