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1 Ergebnisse
1
Elaboração de sorvete sabor chocolate com teor de gordura r..:
Andréia Pacheco Rodrigues
;
Carolina Vieira Fontana
;
Elaine Padilha
..
https://www.seer.furg.br/vetor/article/view/296. , 2007
Link:
https://doaj.org/article/0a68a615e6674247a56d41fedf9d2..
RT Journal T1
Elaboração de sorvete sabor chocolate com teor de gordura reduzido utilizando soro de leite em pó
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0a68a615e6674247a56d41fedf9d2d42&Exemplar=1&LAN=DE A1 Andréia Pacheco Rodrigues A1 Carolina Vieira Fontana A1 Elaine Padilha A1 Mariana Silvestrin A1 Marta Maria Marquezan Augusto PB Universidade Federal do Rio Grande YR 2007 K1 Sorvete K1 soro de leite K1 substituto de gordura K1 avaliação sensorial K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Mathematics K1 QA1-939 JF https://www.seer.furg.br/vetor/article/view/296 LK http://dx.doi.org/https://doaj.org/article/0a68a615e6674247a56d41fedf9d2d42 DO https://doaj.org/article/0a68a615e6674247a56d41fedf9d2d42 SF ELIB - SuUB Bremen
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