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1 Ergebnisse
1
Anaerobic fermentation effectively reduces concentration of..:
Yelly M. Mullik
;
Muhammad Ridla
;
Iwan Prihantoro
.
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1301. , 2016
Link:
https://doi.org/10.14334/jitv.v21i1.1301
RT Journal T1
Anaerobic fermentation effectively reduces concentration of total tannins in Chromolaena odorata
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0a72fee05c55444d9b096931475aa057&Exemplar=1&LAN=DE A1 Yelly M. Mullik A1 Muhammad Ridla A1 Iwan Prihantoro A1 Marthen L. Mullik PB Pusat Penelitian dan Pengembangan Peternakan YR 2016 K1 chromolaena odorata K1 total tannins K1 digestibility K1 nh3 K1 vfa K1 Agriculture K1 S K1 Animal culture K1 SF1-1100 JF http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/1301 LK http://dx.doi.org/https://doi.org/10.14334/jitv.v21i1.1301 DO https://doi.org/10.14334/jitv.v21i1.1301 SF ELIB - SuUB Bremen
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