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Chemical composition, oxidative stability and antiprolifera..:
I. A. Nehdia
;
N. Abutaha
;
H. M. Sbihi
..
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1841. , 2020
Link:
https://doi.org/10.3989/gya.0455191
RT Journal T1 <Title>Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0a93bfa6dcef44369b7ebed60c5539ec&Exemplar=1&LAN=DE A1 I. A. Nehdia A1 N. Abutaha A1 H. M. Sbihi A1 C. P. Tan A1 S. I. Al-Resayes PB Consejo Superior de Investigaciones Científicas YR 2020 K1 anethum graveolens K1 antiproliferative activity K1 dill seed hexane extract K1 oxidative stability K1 thermal property K1 volatile compounds K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1841 LK http://dx.doi.org/https://doi.org/10.3989/gya.0455191 DO https://doi.org/10.3989/gya.0455191 SF ELIB - SuUB Bremen
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