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1 Ergebnisse
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Counting and identification of molds and yeasts in dry salt..:
Juliana de FREITAS
;
Luiz Moreira PEREIRA NETO
;
Tamyres Izarelly Barbosa da SILVA
...
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst16720.pdf. , 2020
Link:
https://doi.org/10.1590/fst.16720
RT Journal T1
Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0aba41efb40942458466edf9e51b5cb6&Exemplar=1&LAN=DE A1 Juliana de FREITAS A1 Luiz Moreira PEREIRA NETO A1 Tamyres Izarelly Barbosa da SILVA A1 Tallison Filipe Lima de OLIVEIRA A1 Jhonatan Henrique Lima da ROCHA A1 Mariana Dinis SOUZA A1 Patrícia Gelli Feres de MARCHI A1 Átilon Vasconcelos de ARAÚJO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 Aspergillus K1 Cladosporium K1 Penicillium K1 fungus K1 Litopenaeus vannamei K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst16720.pdf LK http://dx.doi.org/https://doi.org/10.1590/fst.16720 DO https://doi.org/10.1590/fst.16720 SF ELIB - SuUB Bremen
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