I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Rapid Classification of Hairtail Fish and Pork Freshness Us..:
Yong-Ming Zhang
;
Qiang Cai
;
Xiu-Ying Tian
http://www.mdpi.com/1424-8220/12/1/260/. , 2011
Link:
https://doi.org/10.3390/s120100260
RT Journal T1
Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0abb048f1d524888b02b7a5d12200268&Exemplar=1&LAN=DE A1 Yong-Ming Zhang A1 Qiang Cai A1 Xiu-Ying Tian PB MDPI AG YR 2011 K1 electronic nose K1 sensor K1 hairtail fish K1 pork K1 principal component analysis (PCA) K1 total volatile basic nitrogen (TVBN) K1 freshness K1 shelf life K1 Chemical technology K1 TP1-1185 JF http://www.mdpi.com/1424-8220/12/1/260/ LK http://dx.doi.org/https://doi.org/10.3390/s120100260 DO https://doi.org/10.3390/s120100260 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)