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1 Ergebnisse
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Development of a heatable duck egg white translucent jelly:..:
Nian-Yao Zheng
;
Yi-Chen Chen
;
Yen-Po Chen
..
http://www.sciencedirect.com/science/article/pii/S0032579121003965. , 2021
Link:
https://doi.org/10.1016/j.psj.2021.101373
RT Journal T1
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0b11c34996fd4d0aa7e454416d79d30f&Exemplar=1&LAN=DE A1 Nian-Yao Zheng A1 Yi-Chen Chen A1 Yen-Po Chen A1 Jia-Shian Shiu A1 Sheng-Yao Wang PB Elsevier YR 2021 K1 heatable translucent jelly K1 duck egg white K1 ginger K1 turmeric K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579121003965 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2021.101373 DO https://doi.org/10.1016/j.psj.2021.101373 SF ELIB - SuUB Bremen
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