I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Colorimetric and sensory characteristics of fermented cured..:
Carlos Pasqualin Cavalheiro
;
Natiéli Piovesan
;
Lisiane de Marsillac Terra
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400010&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/S0101-20612013000400010
RT Journal T1 <Title>Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0b795120ced44eed864ea0558900142a&Exemplar=1&LAN=DE A1 Carlos Pasqualin Cavalheiro A1 Natiéli Piovesan A1 Lisiane de Marsillac Terra A1 Maristela Lovato A1 Nelcindo Nascimento Terra A1 Leadir Lucy Martins Fries PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 ostrich meat K1 salami K1 color K1 sensory evaluation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400010&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612013000400010 DO https://doi.org/10.1590/S0101-20612013000400010 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
