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1 Ergebnisse
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EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXT..:
TG Petrolli
;
OJ Petrolli
;
ASC Pereira
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324&tlng=en. , 2019
Link:
https://doi.org/10.1590/1806-9061-2018-0958
RT Journal T1 <Title>EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0b8a36bc6ead456e93b9f305d10e7e25&Exemplar=1&LAN=DE A1 TG Petrolli A1 OJ Petrolli A1 ASC Pereira A1 CA Zotti A1 J Romani A1 R Villani A1 F Leite A1 FM Zanandréa PB Fundação APINCO de Ciência e Tecnologia Avícolas YR 2019 K1 Docosahexaenoic acid K1 poultry K1 nutrition K1 meat quality K1 Animal culture K1 SF1-1100 K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1806-9061-2018-0958 DO https://doi.org/10.1590/1806-9061-2018-0958 SF ELIB - SuUB Bremen
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