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1 Ergebnisse
1
Development of a Multi-Dimensional Integrated Training Syst..:
Yongping WEN
;
Xinhui WANG
;
Xiaohong HU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050058. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023050058
RT Journal T1 <Title>Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu University as an Example</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0b976dfd9ac64fff853f97f9b7c464c1&Exemplar=1&LAN=DE A1 Yongping WEN A1 Xinhui WANG A1 Xiaohong HU A1 Dayu LIU A1 Yisha XU A1 Li HAO A1 Weijun CHEN A1 Mengyi CHEN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 food talent K1 multi-dimensional fusion K1 training system K1 industrial development K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050058 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023050058 DO https://doi.org/10.13386/j.issn1002-0306.2023050058 SF ELIB - SuUB Bremen
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