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1 Ergebnisse
1
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATI..:
Paul Corneliu BOIȘTEANU
;
Diana Remina MANOLIU
;
Florin Daniel LIPŞA
...
https://jurnalalse.com/wp-content/uploads/ALSE1-22-10.pdf. , 2023
Link:
https://doi.org/10.46909/alse-551050
RT Journal T1
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0ba26fd337654c30b32768dfe33bd01b&Exemplar=1&LAN=DE A1 Paul Corneliu BOIȘTEANU A1 Diana Remina MANOLIU A1 Florin Daniel LIPŞA A1 Mihai Cătălin CIOBOTARU A1 Gabriela FRUNZĂ A1 Marius Mihai CIOBANU PB Iasi University of Life Sciences YR 2023 K1 sensory evaluation K1 frankfurter sausages K1 colour K1 celery powder K1 Environmental sciences K1 GE1-350 K1 Agriculture K1 S JF https://jurnalalse.com/wp-content/uploads/ALSE1-22-10.pdf LK http://dx.doi.org/https://doi.org/10.46909/alse-551050 DO https://doi.org/10.46909/alse-551050 SF ELIB - SuUB Bremen
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