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1 Ergebnisse
1
Comparative investigation of minerals, chlorophylls content..:
N. Bahloul
;
N. Kechaou
;
N. B. Mihoubi
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1500. , 2014
Link:
https://doi.org/10.3989/gya.0102141
RT Journal T1
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0bbdd9b50b4b43e586cd47c4cd999cfa&Exemplar=1&LAN=DE A1 N. Bahloul A1 N. Kechaou A1 N. B. Mihoubi PB Consejo Superior de Investigaciones Científicas YR 2014 K1 chlorophylls K1 dsc melting curves K1 fatty acid composition K1 minerals K1 olive leaves K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1500 LK http://dx.doi.org/https://doi.org/10.3989/gya.0102141 DO https://doi.org/10.3989/gya.0102141 SF ELIB - SuUB Bremen
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