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1 Ergebnisse
1
Rep-PCR typing of Staphylococcus spp. strains in meat paste..:
Ivan Manga
;
Marcela Klimešová
;
Jiří Horáček
...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465. , 2015
Link:
https://doi.org/10.5219/465
RT Journal T1 <Title>Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0bd0373f86f0408d9adb6aa8de9ea06b&Exemplar=1&LAN=DE A1 Ivan Manga A1 Marcela Klimešová A1 Jiří Horáček A1 Ivana Koláčková A1 Marie Bjelková A1 Antonín Ponížil A1 Ludmila Nejeschlebová PB HACCP Consulting YR 2015 K1 rep-PCR K1 typing K1 meat paste K1 staphylococci K1 spice K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465 LK http://dx.doi.org/https://doi.org/10.5219/465 DO https://doi.org/10.5219/465 SF ELIB - SuUB Bremen
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