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1 Ergebnisse
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The influence of non-thermal technologies on color pigments..:
R. Pandiselvam
;
Swati Mitharwal
;
Poonam Rani
...
http://www.sciencedirect.com/science/article/pii/S2665927123000977. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100529
RT Journal T1
The influence of non-thermal technologies on color pigments of food materials: An updated review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0bd58e35b8474d64b206c15ebf20b58c&Exemplar=1&LAN=DE A1 R. Pandiselvam A1 Swati Mitharwal A1 Poonam Rani A1 M. Anjaly Shanker A1 Amit Kumar A1 Raouf Aslam A1 Yeliz Tekgül Barut A1 Anjineyulu Kothakota A1 Sarvesh Rustagi A1 Dolly Bhati A1 Shahida Anusha Siddiqui A1 Mohammed Wasim Siddiqui A1 Seema Ramniwas A1 Aynura Aliyeva A1 Amin Mousavi Khaneghah PB Elsevier YR 2023 K1 Non-thermal technologies K1 Pigments K1 Food quality K1 Color measurement K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123000977 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100529 DO https://doi.org/10.1016/j.crfs.2023.100529 SF ELIB - SuUB Bremen
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