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1 Ergebnisse
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Effects of Regular Kefir Consumption on Gut Microbiota in P..:
Ezgi BELLIKCI-KOYU
;
Banu Pınar SARER-YUREKLI
;
Yakut AKYON
...
https://www.mdpi.com/2072-6643/11/9/2089. , 2019
Link:
https://doi.org/10.3390/nu11092089
RT Journal T1
Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0c2691632c5047e48664dbe99b41841f&Exemplar=1&LAN=DE A1 Ezgi BELLIKCI-KOYU A1 Banu Pınar SARER-YUREKLI A1 Yakut AKYON A1 Fadime AYDIN-KOSE A1 Cem KARAGOZLU A1 Ahmet Gokhan OZGEN A1 Annika BRINKMANN A1 Andreas NITSCHE A1 Koray ERGUNAY A1 Engin YILMAZ A1 Zehra BUYUKTUNCER PB MDPI AG YR 2019 K1 kefir K1 gut microbiota K1 metabolic syndrome K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/11/9/2089 LK http://dx.doi.org/https://doi.org/10.3390/nu11092089 DO https://doi.org/10.3390/nu11092089 SF ELIB - SuUB Bremen
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