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1 Ergebnisse
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Análise qualitativa de compostos voláteis do headspace de c..:
Jossiê Zamperetti Donadel
;
José Laerte Nörnberg
;
Julcemar Dias Kessler
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100026&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/S0103-84782013001100026
RT Journal T1 <Title>Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0c4706ed118d43b288e406783567ca0e&Exemplar=1&LAN=DE A1 Jossiê Zamperetti Donadel A1 José Laerte Nörnberg A1 Julcemar Dias Kessler A1 José Carlos da Silveira Osório A1 Maria Teresa Moreira Osório A1 Roger Wagner PB Universidade Federal de Santa Maria YR 2013 K1 marcador de qualidade K1 cromatografia em fase gasosa K1 músculos K1 microextração em fase sólida K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100026&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0103-84782013001100026 DO https://doi.org/10.1590/S0103-84782013001100026 SF ELIB - SuUB Bremen
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