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1 Ergebnisse
1
Tambaqui (Colossoma macropomum) sous vide: characterization..:
Fabiane de Cássia Pontes Ramos
;
Lúcia Fátima Henriques Lourenço
;
Maria Regina Sarkis Peixoto Joele
..
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19841. , 2016
Link:
https://doi.org/10.5433/1679-0359.2016v37n1p117
RT Journal T1
Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0c6a4a1a60d84cef8650218861de68f3&Exemplar=1&LAN=DE A1 Fabiane de Cássia Pontes Ramos A1 Lúcia Fátima Henriques Lourenço A1 Maria Regina Sarkis Peixoto Joele A1 Consuelo Lúcia de Sousa A1 Suezilde Conceição do Amaral Ribeiro PB Universidade Estadual de Londrina YR 2016 K1 Colossoma macropomum K1 Qualidade K1 Minerais K1 Ácidos graxos K1 Agriculture (General) K1 S1-972 JF http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19841 LK http://dx.doi.org/https://doi.org/10.5433/1679-0359.2016v37n1p117 DO https://doi.org/10.5433/1679-0359.2016v37n1p117 SF ELIB - SuUB Bremen
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