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1 Ergebnisse
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Hypoglycaemic, hypolipidaemic and antioxidant effects of bl..:
Gabriela Azofeifa
;
Silvia Quesada
;
Laura Navarro
...
http://www.sciencedirect.com/science/article/pii/S1756464616302158. , 2016
Link:
https://doi.org/10.1016/j.jff.2016.08.007
RT Journal T1
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0c98f29de0af46428a1f29b6af1b5d2c&Exemplar=1&LAN=DE A1 Gabriela Azofeifa A1 Silvia Quesada A1 Laura Navarro A1 Olman Hidalgo A1 Karine Portet A1 Ana M. Pérez A1 Fabrice Vaillant A1 Patrick Poucheret A1 Alain Michel PB Elsevier YR 2016 K1 Blackberry juice K1 Rubus adenotrichos K1 Diabetes mellitus K1 Dyslipidaemia K1 Plasma antioxidant capacity K1 Lipid peroxidation K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464616302158 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.08.007 DO https://doi.org/10.1016/j.jff.2016.08.007 SF ELIB - SuUB Bremen
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