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1 Ergebnisse
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The effect of glutathione biosynthesis of Streptococcus the..:
Z.P. Xue
;
X. Cu
;
K. Xu
...
http://www.sciencedirect.com/science/article/pii/S0022030222006944. , 2023
Link:
https://doi.org/10.3168/jds.2022-22123
RT Journal T1 <Title>The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0cb5e086aa204af1a3df5e7b5e9ea111&Exemplar=1&LAN=DE A1 Z.P. Xue A1 X. Cu A1 K. Xu A1 J.H. Peng A1 H.R. Liu A1 R.T. Zhao A1 Z. Wang A1 T. Wang A1 Z.S. Xu PB Elsevier YR 2023 K1 Streptococcus thermophilus K1 Lactobacillus delbrueckii ssp. bulgaricus K1 glutathione K1 cocultivation K1 yogurt K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030222006944 LK http://dx.doi.org/https://doi.org/10.3168/jds.2022-22123 DO https://doi.org/10.3168/jds.2022-22123 SF ELIB - SuUB Bremen
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