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1 Ergebnisse
1
Cereal bar enriched with cowpea bean whole flour, cashew nu..:
Regilda Saraiva dos Reis Moreira-Araújo
;
Iuska Grazielle Macêdo de Sousa
;
Rodrigo Barbosa Monteiro Cavalcante
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000200413&tlng=en. , 2021
Link:
https://doi.org/10.5935/1806-6690.20210026
RT Journal T1
Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0cbd6d5e93bf41dcbe788f93978ce7ea&Exemplar=1&LAN=DE A1 Regilda Saraiva dos Reis Moreira-Araújo A1 Iuska Grazielle Macêdo de Sousa A1 Rodrigo Barbosa Monteiro Cavalcante A1 Marcelo Antônio Morgano A1 Marcos Antônio da Mota Araújo PB Universidade Federal do Ceará YR 2021 K1 Vigna unguiculata (L.) Walp K1 Sensory analysis K1 Physical-chemical composition K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000200413&tlng=en LK http://dx.doi.org/https://doi.org/10.5935/1806-6690.20210026 DO https://doi.org/10.5935/1806-6690.20210026 SF ELIB - SuUB Bremen
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