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1 Ergebnisse
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Major Differences in Diet across Three Linguistic Regions o..:
Angeline Chatelan
;
Sigrid Beer-Borst
;
Alex Randriamiharisoa
...
https://www.mdpi.com/2072-6643/9/11/1163. , 2017
Link:
https://doi.org/10.3390/nu9111163
RT Journal T1
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0ce518b0a19e4def95161c3a83b31152&Exemplar=1&LAN=DE A1 Angeline Chatelan A1 Sigrid Beer-Borst A1 Alex Randriamiharisoa A1 Jerome Pasquier A1 Juan Manual Blanco A1 Stefan Siegenthaler A1 Fred Paccaud A1 Nadia Slimani A1 Genevieve Nicolas A1 Esther Camenzind-Frey A1 Christine Anne Zuberbuehler A1 Murielle Bochud PB MDPI AG YR 2017 K1 national nutrition survey K1 food consumption K1 24-h dietary recall K1 GloboDiet®/EPIC-Soft® K1 food-based dietary guidelines K1 Swiss adults K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/9/11/1163 LK http://dx.doi.org/https://doi.org/10.3390/nu9111163 DO https://doi.org/10.3390/nu9111163 SF ELIB - SuUB Bremen
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