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Nano formulated soy proteins as a fat replacer in low fat m..:
Yehia Abdel Razik Heikal
;
Amal Ahmed Hassan
;
Azza Anwar Abou-Arab
..
http://www.sciencedirect.com/science/article/pii/S1658077X23000498. , 2023
Link:
https://doi.org/10.1016/j.jssas.2023.04.006
RT Journal T1
Nano formulated soy proteins as a fat replacer in low fat mayonnaise formula
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0d112b37517e46b79e6280a4908e9d93&Exemplar=1&LAN=DE A1 Yehia Abdel Razik Heikal A1 Amal Ahmed Hassan A1 Azza Anwar Abou-Arab A1 Ferial Mohamed Abu-Salem A1 Dina El-Sayed Helmy Azab PB Elsevier YR 2023 K1 Nano soy protein isolate K1 Nano Glycinin K1 Low fat mayonnaise K1 Rheological properties and sensory evaluation K1 Agriculture (General) K1 S1-972 JF http://www.sciencedirect.com/science/article/pii/S1658077X23000498 LK http://dx.doi.org/https://doi.org/10.1016/j.jssas.2023.04.006 DO https://doi.org/10.1016/j.jssas.2023.04.006 SF ELIB - SuUB Bremen
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