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1 Ergebnisse
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Formulation and evaluation of guapeva jam: nutritional prop..:
Rômulo Alves MORAIS
;
Camila Mariane da Silva SOARES
;
Romilda Ramos da SILVA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101294&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.116321
RT Journal T1 <Title>Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0d1c5ecf59d345e697520d7ece851bf1&Exemplar=1&LAN=DE A1 Rômulo Alves MORAIS A1 Camila Mariane da Silva SOARES A1 Romilda Ramos da SILVA A1 Larissa da Silva GUALBERTO A1 Bárbara Catarina Bastos de FREITAS A1 Elisângela Elena Nunes CARVALHO A1 Glêndara Aparecida de Souza MARTINS PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 bioactive compounds K1 jams K1 nutritional composition K1 Pouteria cf. guardneriana Radlk K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101294&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.116321 DO https://doi.org/10.1590/fst.116321 SF ELIB - SuUB Bremen
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