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1 Ergebnisse
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Consumption of green tea, but not black tea or coffee, is a..:
Moeko Noguchi-Shinohara
;
Sohshi Yuki
;
Chiaki Dohmoto
...
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24828424/?tool=EBI. , 2014
Link:
https://doi.org/10.1371/journal.pone.0096013
RT Journal T1
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0d5222905f174d2e9b7bd50d79d6ec0d&Exemplar=1&LAN=DE A1 Moeko Noguchi-Shinohara A1 Sohshi Yuki A1 Chiaki Dohmoto A1 Yoshihisa Ikeda A1 Miharu Samuraki A1 Kazuo Iwasa A1 Masami Yokogawa A1 Kimiko Asai A1 Kiyonobu Komai A1 Hiroyuki Nakamura A1 Masahito Yamada PB Public Library of Science (PLoS) YR 2014 K1 Medicine K1 R K1 Science K1 Q JF https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24828424/?tool=EBI LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0096013 DO https://doi.org/10.1371/journal.pone.0096013 SF ELIB - SuUB Bremen
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