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1 Ergebnisse
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Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea F..:
Miriam González-Lázaro
;
Itziar Sáenz de Urturi
;
Rebeca Murillo-Peña
...
https://www.mdpi.com/2306-5710/8/3/52. , 2022
Link:
https://doi.org/10.3390/beverages8030052
RT Journal T1
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0d54d27a143b4c1e8c579f235d4a9b00&Exemplar=1&LAN=DE A1 Miriam González-Lázaro A1 Itziar Sáenz de Urturi A1 Rebeca Murillo-Peña A1 Sandra Marín-San Román A1 Eva P. Pérez-Álvarez A1 Pilar Rubio-Bretón A1 Teresa Garde-Cerdán PB MDPI AG YR 2022 K1 phenolic compounds K1 volatile compounds K1 amino acids K1 urea K1 methyl jasmonate K1 red wine K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.mdpi.com/2306-5710/8/3/52 LK http://dx.doi.org/https://doi.org/10.3390/beverages8030052 DO https://doi.org/10.3390/beverages8030052 SF ELIB - SuUB Bremen
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