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1 Ergebnisse
1
Parboiled rice extracts ameliorate oleic acid-induced steat..:
Xiuxiu Wu
;
Biao Li
;
Han Lu
...
http://www.sciencedirect.com/science/article/pii/S175646462300453X. , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105853
RT Journal T1 <Title>Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0da6785cc18d413eb9f6a00feb43d044&Exemplar=1&LAN=DE A1 Xiuxiu Wu A1 Biao Li A1 Han Lu A1 Xuke Ling A1 Zuomin Hu A1 Yi Luo A1 Dandan Qin A1 Feiyan Yang A1 Yiping Tang A1 Tiantian Xie A1 Qi Wu A1 Feijun Luo A1 Qinlu Lin PB Elsevier YR 2023 K1 Parboiled rice K1 Lipid metabolism K1 LC-MS/MS K1 Network pharmacology K1 Molecular docking K1 PI3K-Akt K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S175646462300453X LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105853 DO https://doi.org/10.1016/j.jff.2023.105853 SF ELIB - SuUB Bremen
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