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Development of a variety and quality evaluation method for ..:
Fuguo Hou
;
Xuehua Fan
;
Xinjing Gui
...
https://www.frontiersin.org/articles/10.3389/fchem.2023.1188219/full. , 2023
Link:
https://doi.org/10.3389/fchem.2023.1188219
RT Journal T1 <Title>Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0df15848dcf54a5697ac889b6a80b46d&Exemplar=1&LAN=DE A1 Fuguo Hou A1 Xuehua Fan A1 Xinjing Gui A1 Han Li A1 Haiyang Li A1 Yanli Wang A1 Junhan Shi A1 Lu Zhang A1 Jing Yao A1 Xuelin Li A1 Ruixin Liu PB Frontiers Media S.A. YR 2023 K1 variety and quality evaluation K1 bionic sensory K1 volatile components K1 qualitative and quantitative K1 predictive model K1 amomi fructus (AF) K1 Chemistry K1 QD1-999 JF https://www.frontiersin.org/articles/10.3389/fchem.2023.1188219/full LK http://dx.doi.org/https://doi.org/10.3389/fchem.2023.1188219 DO https://doi.org/10.3389/fchem.2023.1188219 SF ELIB - SuUB Bremen
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