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1 Ergebnisse
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Quinone reactivity: Investigation of their contribution to ..:
Yiran Yu
;
Dandan Chen
;
Wei Li
...
https://doi.org/10.1002/fft2.247. , 2023
Link:
https://doi.org/10.1002/fft2.247
RT Journal T1
Quinone reactivity: Investigation of their contribution to nonenzymatic browning
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0e0dbb1b97114ecfbb7d2814ffec4efb&Exemplar=1&LAN=DE A1 Yiran Yu A1 Dandan Chen A1 Wei Li A1 Yao Mou A1 Yaqian Geng A1 Fang Chen A1 Xiaosong Hu A1 Junfu Ji A1 Lingjun Ma PB Wiley YR 2023 K1 browning K1 flavonoid K1 kinetics K1 oxidation K1 quinone K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1002/fft2.247 LK http://dx.doi.org/https://doi.org/10.1002/fft2.247 DO https://doi.org/10.1002/fft2.247 SF ELIB - SuUB Bremen
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