I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Different Granule Bound Starch SynthaseⅠ Subunit..:
DENG Zhi-ying
;
LI Wen-shu
;
GUO Ying-xin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210203?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.002
RT Journal T1 <Title>Effects of Different Granule Bound Starch SynthaseⅠ Subunit Combinations on Starch Content and Noodle Quality of Wheat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0e35fbd88b0e462dafa287671f2f2b35&Exemplar=1&LAN=DE A1 DENG Zhi-ying A1 LI Wen-shu A1 GUO Ying-xin A1 ZHAO Yun-zhe A1 CHEN Guang-feng A1 WANG De-hua A1 WANG Guan-ying A1 TIAN Ji-chun PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 wheat K1 amylose and amylopectin content K1 noodle quality K1 granule bound starch synthase ⅰ(gbssⅰ) K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210203?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.02.002 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.02.002 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
