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Bacillus licheniformis–fermented products and enramycin dif..:
Ying-Chu Chen
;
Yu-Hsiang Yu
http://www.sciencedirect.com/science/article/pii/S0032579122003017. , 2022
Link:
https://doi.org/10.1016/j.psj.2022.102010
RT Journal T1 <Title>Bacillus licheniformis–fermented products and enramycin differentially modulate microbiota and antibiotic resistome in the cecal digesta of broilers</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0e412564796f45e48c892ebebe3b5765&Exemplar=1&LAN=DE A1 Ying-Chu Chen A1 Yu-Hsiang Yu PB Elsevier YR 2022 K1 antibiotic resistance gene K1 Bacillus licheniformis K1 broiler K1 enramycin K1 microbiota K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S0032579122003017 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2022.102010 DO https://doi.org/10.1016/j.psj.2022.102010 SF ELIB - SuUB Bremen
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