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1 Ergebnisse
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Artificial Neural Networks and Gompertz Functions for Model..:
Vinicio Moya Almeida
;
Belén Diezma Iglesias
;
Eva Cristina Correa Hernando
https://www.mdpi.com/2311-5637/7/4/217. , 2021
Link:
https://doi.org/10.3390/fermentation7040217
RT Journal T1
Artificial Neural Networks and Gompertz Functions for Modelling and Prediction of Solvents Produced by the S. cerevisiae Safale S04 Yeast
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0eb024617b4241dc80c964d276eeaa68&Exemplar=1&LAN=DE A1 Vinicio Moya Almeida A1 Belén Diezma Iglesias A1 Eva Cristina Correa Hernando PB MDPI AG YR 2021 K1 beer quality K1 solvents K1 fermentation K1 Saccharomyces cerevisiae K1 process control K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/4/217 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040217 DO https://doi.org/10.3390/fermentation7040217 SF ELIB - SuUB Bremen
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