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Carcass characteristics, meat quality and composition of la..:
Cynthia Gabriela Fernandes de ARAÚJO
;
Marcone Geraldo COSTA
;
Gelson dos Santos DIFANTE
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033220&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.71420
RT Journal T1
Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f1d484e20074ece91e28050b5782d1e&Exemplar=1&LAN=DE A1 Cynthia Gabriela Fernandes de ARAÚJO A1 Marcone Geraldo COSTA A1 Gelson dos Santos DIFANTE A1 João Virgínio EMERENCIANO NETO A1 Antonio Leandro Chaves GURGEL A1 Carolina Marques COSTA A1 Itânia Maria Medeiros de ARAÚJO A1 Maria Gabriela da Trindade SILVA A1 Mariana Campelo MEDEIROS PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 ribeye area K1 commercial cuts K1 tropical grasses K1 sheep K1 carcass yield K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033220&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.71420 DO https://doi.org/10.1590/fst.71420 SF ELIB - SuUB Bremen
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