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1 Ergebnisse
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Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:
Anna Iwaniak
;
Piotr Minkiewicz
;
Monika Hrynkiewicz
..
http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html. , 2020
Link:
https://doi.org/10.31883/pjfns/113532
RT Journal T1 <Title>Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f1f5144ad1e4630aecf80cd4016a04c&Exemplar=1&LAN=DE A1 Anna Iwaniak A1 Piotr Minkiewicz A1 Monika Hrynkiewicz A1 Justyna Bucholska A1 Małgorzata Darewicz PB Institute of Animal Reproduction and Food Research YR 2020 K1 bitter peptides K1 biopep-uwm database K1 protein hydrolysates K1 hybrid approach K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/113532 DO https://doi.org/10.31883/pjfns/113532 SF ELIB - SuUB Bremen
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