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1 Ergebnisse
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Heat resistance of Staphylococcus aureus, Salmonella sp., a..:
Hussein Hassan
;
Christelle F. Iskandar
;
Reem Hamzeh
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2143521. , 2022
Link:
https://doi.org/10.1080/10942912.2022.2143521
RT Journal T1 <Title>Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f2fb0dab549489292a255d5186b906a&Exemplar=1&LAN=DE A1 Hussein Hassan A1 Christelle F. Iskandar A1 Reem Hamzeh A1 Nathalie J. Malek A1 Andre El Khoury A1 Mohamad G. Abiad PB Taylor & Francis Group YR 2022 K1 Heat resistance K1 Staphylococcus aureus K1 Salmonella K1 bacteria K1 meat K1 chicken K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2022.2143521 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2143521 DO https://doi.org/10.1080/10942912.2022.2143521 SF ELIB - SuUB Bremen
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