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1 Ergebnisse
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Classification accuracy of different pork quality evaluatio..:
Krystian Tarczyński
;
Andrzej Zybert
;
Halina Sieczkowska
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000752&tlng=en. , 2021
Link:
https://doi.org/10.1590/0103-8478cr20200885
RT Journal T1 <Title>Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f3856bae2f24e309ebb64b66ac58692&Exemplar=1&LAN=DE A1 Krystian Tarczyński A1 Andrzej Zybert A1 Halina Sieczkowska A1 Elżbieta Krzęcio-Nieczyporuk A1 Katarzyna Antosik PB Universidade Federal de Santa Maria YR 2021 K1 drip loss K1 glycogen K1 lactate K1 pH K1 pork quality K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000752&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20200885 DO https://doi.org/10.1590/0103-8478cr20200885 SF ELIB - SuUB Bremen
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