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1 Ergebnisse
1
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant..:
Ramesh Kumar Saini
;
Parchuri Prasad
;
Reddampalli Venkataramareddy Sreedhar
...
https://www.mdpi.com/2076-3921/10/10/1627. , 2021
Link:
https://doi.org/10.3390/antiox10101627
RT Journal T1
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f3857d2de9f462f898b42bc05cee390&Exemplar=1&LAN=DE A1 Ramesh Kumar Saini A1 Parchuri Prasad A1 Reddampalli Venkataramareddy Sreedhar A1 Kamatham Akhilender Naidu A1 Xiaomin Shang A1 Young-Soo Keum PB MDPI AG YR 2021 K1 eicosapentaenoic acid (EPA) K1 docosahexaenoic acid (DHA) K1 chia ( Salvia hispanica ) K1 Echium plantagineum K1 Buglossoides arvensis K1 microalgae K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/10/10/1627 LK http://dx.doi.org/https://doi.org/10.3390/antiox10101627 DO https://doi.org/10.3390/antiox10101627 SF ELIB - SuUB Bremen
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