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1 Ergebnisse
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Comparison of Phytochemical Profile and In Vitro Bioactivit..:
María Fernanda Quintero-Soto
;
Ramona Julieta Espinoza-Moreno
;
Jennifer Vianey Félix-Medina
...
https://www.mdpi.com/2304-8158/11/20/3175. , 2022
Link:
https://doi.org/10.3390/foods11203175
RT Journal T1 <Title>Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame ( Sesamum indicum L.) Seed Byproduct</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f42a427892c4cfc87617a2792eb7a8f&Exemplar=1&LAN=DE A1 María Fernanda Quintero-Soto A1 Ramona Julieta Espinoza-Moreno A1 Jennifer Vianey Félix-Medina A1 Fernando Salas-López A1 Cruz Fernando López-Carrera A1 Oscar Daniel Argüelles-López A1 Martha Elena Vazquez-Ontiveros A1 Mario Armando Gómez-Favela PB MDPI AG YR 2022 K1 dipeptidyl-peptidase-IV K1 α-amylase K1 α-glucosidase K1 HPLC-MS/MS K1 Melanoidins K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/20/3175 LK http://dx.doi.org/https://doi.org/10.3390/foods11203175 DO https://doi.org/10.3390/foods11203175 SF ELIB - SuUB Bremen
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