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Effects of drying methods on the biochemical and antioxidan..:
Boidi Blaise Koffi
;
Oscar Jaurès Gbotognon
;
Songuimondenin Soro
.
https://jfrm.ru/en/issues/22111/22116/. , 2024
Link:
https://doi.org/10.21603/2308-4057-2024-2-601
RT Journal T1
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d'Ivoire
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0f7055a82b6542cda33c415865f188a0&Exemplar=1&LAN=DE A1 Boidi Blaise Koffi A1 Oscar Jaurès Gbotognon A1 Songuimondenin Soro A1 Eugène Jean Parfait Kouadio PB Kemerovo State University YR 2024 K1 mushroom K1 volvariella volvacea K1 drying methods K1 mushroom powders K1 biochemical and nutritional properties K1 antioxidant capacity K1 Food processing and manufacture K1 TP368-456 JF https://jfrm.ru/en/issues/22111/22116/ LK http://dx.doi.org/https://doi.org/10.21603/2308-4057-2024-2-601 DO https://doi.org/10.21603/2308-4057-2024-2-601 SF ELIB - SuUB Bremen
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