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1 Ergebnisse
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Production of omega-3 fatty acid-enriched broiler chicken m..:
Fatemeh Abbasi
;
Firooz Samadi
;
Seid Mahdi Jafari
..
http://www.sciencedirect.com/science/article/pii/S1756464619302130. , 2019
Link:
https://doi.org/10.1016/j.jff.2019.04.030
RT Journal T1 <Title>Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:0fa6eb0fe250437ca56ff8c9b84ebec9&Exemplar=1&LAN=DE A1 Fatemeh Abbasi A1 Firooz Samadi A1 Seid Mahdi Jafari A1 Sanaz Ramezanpour A1 Mahmoud Shams-Shargh PB Elsevier YR 2019 K1 Broilers K1 Flaxseed oil K1 Gene expression K1 Meat quality K1 Nanoemulsion K1 Ultrasonication K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464619302130 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.04.030 DO https://doi.org/10.1016/j.jff.2019.04.030 SF ELIB - SuUB Bremen
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