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Analysis of seasonal characteristics of foodborne diarrheag..:
WANG Tongyu
;
GUO Yunchang
;
WU Yangbo
...
http://www.zgspws.com/zgspwszz/article/abstract/202205029?st=article_issue. , 2022
Link:
https://doi.org/10.13590/j.cjfh.2022.05.029
RT Journal T1 <Title>Analysis of seasonal characteristics of foodborne diarrheagenic Escherichia coli outbreaks based on circular distribution method in China's Mainland</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:10015ab119fc4f249c6aa66dc3af8b9f&Exemplar=1&LAN=DE A1 WANG Tongyu A1 GUO Yunchang A1 WU Yangbo A1 ZHANG Xiaohong A1 CHEN Lili A1 DUAN Hongbo A1 JI Rong A1 LI Ning A1 MA Xiaochen A1 FU Ping PB The Editorial Office of Chinese Journal of Food Hygiene YR 2022 K1 circular distribution method K1 foodborne disease K1 diarrheagenic escherichia coli K1 outbreaks K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/202205029?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2022.05.029 DO https://doi.org/10.13590/j.cjfh.2022.05.029 SF ELIB - SuUB Bremen
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