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1 Ergebnisse
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The Effects of Biopolymer Encapsulation on Total Lipids and..:
Si-Kyung Lee
;
Inwook Choi
;
Young-Chan Kim
.
http://www.mdpi.com/1422-0067/14/8/16333. , 2013
Link:
https://doi.org/10.3390/ijms140816333
RT Journal T1
The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1026aed24b8f44c1b7852ec3d02b65ed&Exemplar=1&LAN=DE A1 Si-Kyung Lee A1 Inwook Choi A1 Young-Chan Kim A1 Sun-Jin Hur PB MDPI AG YR 2013 K1 egg yolk K1 cholesterol K1 biopolymers K1 in vitro human digestion K1 lipase activity K1 Biology (General) K1 QH301-705.5 K1 Chemistry K1 QD1-999 JF http://www.mdpi.com/1422-0067/14/8/16333 LK http://dx.doi.org/https://doi.org/10.3390/ijms140816333 DO https://doi.org/10.3390/ijms140816333 SF ELIB - SuUB Bremen
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