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The influence of cavitation effects on the purification pro..:
Marija Zheplinska
;
Mikhailo Mushtruk
;
Tatiana Kos
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1284. , 2020
Link:
https://doi.org/10.5219/1284
RT Journal T1 <Title>The influence of cavitation effects on the purification processes of beet sugar production juices</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:103415cc99c2490ca95b0435e64772be&Exemplar=1&LAN=DE A1 Marija Zheplinska A1 Mikhailo Mushtruk A1 Tatiana Kos A1 Volodymyr Vasyliv A1 Yuliya Kryzhova A1 Roman Mukoid A1 Marina Bilko A1 Anatolii Kuts A1 Yuliia Kambulova A1 Sergiy Gunko PB HACCP Consulting YR 2020 K1 diffuse juice K1 preliminary defecation K1 saturation K1 intensification K1 cavitation K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1284 LK http://dx.doi.org/https://doi.org/10.5219/1284 DO https://doi.org/10.5219/1284 SF ELIB - SuUB Bremen
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