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1 Ergebnisse
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The consumption of culinary preparations and ultra-processe..:
Susana Cararo Confortin
;
Aline Rodrigues Barbosa
;
Bianca Rodrigues de Oliveira
...
https://doi.org/10.1186/s12937-022-00818-5. , 2022
Link:
https://doi.org/10.1186/s12937-022-00818-5
RT Journal T1
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:10397718ecc6426c855b9cb394ac9ab1&Exemplar=1&LAN=DE A1 Susana Cararo Confortin A1 Aline Rodrigues Barbosa A1 Bianca Rodrigues de Oliveira A1 Elma Izze da Silva Magalhães A1 Maylla Luanna Barbosa Martins Bragança A1 Maria Teresa Seabra Soares de Britto e Alves A1 Renata Bertazzi Levy A1 Rosângela Fernandes Lucena Batista A1 Poliana Cristina de Almeida Fonseca Viola A1 Antônio Augusto Moura da Silva PB BMC YR 2022 K1 Muscular strength. Muscle Strength Dynamometer. Food processing. Food intake. Eating. Adolescent K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://doi.org/10.1186/s12937-022-00818-5 LK http://dx.doi.org/https://doi.org/10.1186/s12937-022-00818-5 DO https://doi.org/10.1186/s12937-022-00818-5 SF ELIB - SuUB Bremen
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