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Comparisonof physicochemical properties of selected locally..:
Kulasooriyage Tharuka Gunathilake
;
Theja Herath
;
Jagath Wansapala
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/631. , 2016
Link:
https://doi.org/10.5219/631
RT Journal T1 <Title>Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:103ad7c47da04c59b778ad2e71f77511&Exemplar=1&LAN=DE A1 Kulasooriyage Tharuka Gunathilake A1 Theja Herath A1 Jagath Wansapala PB HACCP Consulting YR 2016 K1 legume K1 morphological characteristics K1 proximate K1 minerals composition K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/631 LK http://dx.doi.org/https://doi.org/10.5219/631 DO https://doi.org/10.5219/631 SF ELIB - SuUB Bremen
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