I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Process Optimization and Product Characteristics of Pea Pro..:
Wenjuan HOU
;
Yang QIN
;
Dan ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040090. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023040090
RT Journal T1 <Title>Process Optimization and Product Characteristics of Pea Protein Fermented Milk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:106f9fbf45fa49b0be3b1bd5c5d61458&Exemplar=1&LAN=DE A1 Wenjuan HOU A1 Yang QIN A1 Dan ZHANG A1 Xinjie JIANG A1 Zhongna YU A1 Xin GENG A1 Qijing DU A1 Hongning JIANG A1 Yongxin YANG A1 Rongbo FAN PB The editorial department of Science and Technology of Food Industry YR 2024 K1 pea protein K1 fermentation process K1 sensory evaluation K1 physical properties K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040090 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023040090 DO https://doi.org/10.13386/j.issn1002-0306.2023040090 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
